I think you did a fantastic job making this recipe lighter and less salty, and your 5-star contribution is perfect! You have to eat a whole lot of dough before eating a tiny bit of filling. Heat oil in a frying pan and add bell pepper, onions and mushrooms. } Pour cream cheese mixture evenly over pierogies. Chop the sauerkraut and squeeze out excess juice. Lol) but it showed how versatile the recipe is. } Copyright 2019-2023 the Polonist. In Polishpierogiis actually the plural,piergbeing singular., Did you make this recipe? initialize: function() { this.isValid = false; You can find 1000+ of my kitchen-tested recipes using the Recipes tab, watch nearly 100 of my Kitchen Encounters/WHVL-TV segments using the TV Videos tab, join the discussion about all of my creations using the Facebook tab, or Email your questions and comments directly to me--none go unanswered. Xoxo, Faith. Sign In, You are currently signed in as To prepare your pierogi dough, add the flour and salt to a large bowl, and whisk to blend; pour in the water as well as the whisked egg and the olive oil, and using a wooden spoon, mix together until a shaggy mass forms; use your hands to then gather up the dough in the bowl until it comes together, then bring it out onto a lightly floured work surface and knead it for a couple of minutes until smooth and soft, sprinkling with a bit of additional flour if too sticky. I made per the instructions. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); (function(global) { return 'text_field'; But sauerkraut appears solo as well and thats what were cooking this time: ladies and gentleman, I present Sauerkraut Pierogi! }); Place frozen pierogies and water in medium microwave-safe bowl; cover with plastic wrap. Thank you! } (If preparing the day before, I keep it wrapped and in the fridge, then allow the dough to come to room temp before rolling, etc.). destination[prop] = source[prop]; I tried this recipe over the weekend and we loved it !! ), (Name is required. Get our cookbook, free, when you sign up for our newsletter. Pour over perogies, then gently stir in. Add sauerkraut and carrots. Caution: Too much kneading will toughen the dough. Im all about the butter, but thats excessive to the point of being ridiculous.

emailValidation: function() { Made it a few times now. dropdown.onchange = this.validate.bind(this); Your email address will not be published. Viola! Stir in 1/2 cup of the cheddar cheese and 1/3 cup of the green onions (reserve remaining onions for topping). Add the oil and brown Add the onion to the skillet and season with salt and freshly ground black pepper. If you're a fan of pierogi, you'll love this Pierogi Casserole recipe! Polish name: Pronunciation: Cuisine: PolishRegion / Subregion: all-Polish Recipe source:Other traditional or regional names: Also known as (including misspellings): Kasia Kronenberger writes from Warsaw, Poland. this.htmlEmbedDropdownValidation(field); input.className = 'required invalid'; Because they are labor-intensive, too often they're reserved forholidays or special occasions. this.submit.className = 'disabled'; I love sauerkrautand I love the lazy part too! If I've already got some mashed potatoes on hand, then great; if I need to make a quick batch, I'll usually just microwave a large russet potato or a couple of medium ones, scoop out the flesh and mash/rice it until smooth, and add a touch of butter and salt. of butter to bacon drippings .saute' onion until sligthly browned . } this.dropdownValidation(field, input); In a large bowl, combine eggs, 5 tablespoons sour cream, 3 tablespoons oil, 1 teaspoon salt, and chicken broth until well mixed. Cook's Note: Known as holubki to me and many of you,stuffed cabbage rolls are beloved in every Eastern European household. Press edges together. For this tasty pierogi casserole, sauerkraut, onion, mushrooms, and pasta are combined and baked in a rich, buttery sauce.

return action + divider + 'callback=' + this.callbackName + '&' + serialize(this.form); Have fun! ** Nutrient information is not available for all ingredients. AMOUNT OF PIEROGIES . for (var prop in source) { Roll on autumn! Mrs. T's Pierogy (intentionally spelled by them with a "y" instead of an "i"), was founded in 1952 by Ted Twardzik in the town of Shenandoah, PA -- which interestingly, is a short "stones throw" from my Hometown of Hometown, PA. Ted's mom, Mary Twardzik, aka Mrs. T., loved to cook for her family and everyone loved her handmade pierogi. Place a spoonful of sauerkraut filling in the middle of each circle. Thats a perfect moment to start enjoying all those fermented delicacies, including my beloved sauerkraut. Pour the casserole into the dish (or dishes) and bake until it starts to turn a little golden on top, about 20 minutes in a large dish or 10 minutes in individual dishes. Place the sauerkraut and onion in a large skillet over medium-low heat with enough water to cover. To prepare the pierogi, place one of the dough ball halves on your floured work surface, and roll the dough nice and thin, roughly thick; then, using a 3 cutter, cut as many circles from the dough as you can, discarding the scraps (you can re-roll the scraps and cut them out, but they may yield tougher pierogi.). if((input.type == 'checkbox' || input.type == 'radio') && input.checked) selected = true; Bring a large pot of lightly salted water to a boil. I guess you could say these are a little cross between Polish and Slovak pierogi, definitely inspired by love! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. My daughter put kielbasa in hers and her husband loved it !! I am making it again for a pot luck this weekend, I cant wait. Recipe Instructions Pre-heat the oven to 350F.Drain the sauerkraut, reserving the liquid.Pre-heat a large 12-inch oven-proof skillet over medium-high heat. Since these are meatless, they would be perfect for meatless Lenten meals or for Wigilia, also known as the Star Supper. Some people love the cheesy goodness, but I get youre not one of them. I love everything about this dish! Check out at the local farmers market or an European Deli (Polish, German). sour cream, pierogi, sauerkraut, water, black pepper, vegetable oil and 4 more Dylan Dreyer's Pierogi Casserole Today pepper, olive oil, potato, shredded mozzarella cheese, onion and 4 more I added half sliced skinned apple. this.form.className += ' mimi_submitting'; If you want to add them to this recipe, I would add about 1/2 to 3/4 teaspoon because I find that a little goes a long way. Required fields are marked *. In the meantime, try following this one: homemade sauerkraut. #5 Sweet cheese filling My third favorite pierogi! Make a well, pour in a small amount of hot water. Try these other ingredients. if (document.addEventListener) { Once they're formed, you can store them in the fridge up to overnight before cooking them, if you like. Or take it a further step and fry them in butter with some onions. Mix together gently and serve. I wanted to keep the flavor profile of the dish while lightening it up a bit. This means that if you click on an affiliate link and/or purchase an item after clicking on an affiliate link, I may receive a percentage of the sales price. delete window[this.callbackName]; Place the flour, butter (or oil) in a large bowl, season and gradually add the water stirring to combine. Add the egg, oil and water to make a medium soft dough. Wowthere is no need for dessert when dinner has that much sugar, lol! Andlets be friends on Pinterest! Once melted, stir in the cabbage, onion, lemon juice, vinegar, maple syrup, water, bay leaf, thyme, salt, marjoram, black pepper, and cloves. The kielbasa is cooked and smoked (most kielbasa sold in the USA is fully cooked) and the pierogi are NOT cooked before adding to the pan. 4 Pour cream cheese mixture evenly over pierogies. } Cover and cook 6 to 8 minutes longer, turning pierogies once, until apple is tender and pierogies are . } else { About the only thing you can't do with pierogi is put them in a sandwich. } else { But maybe it was just bad luck if you know a good brand (in US, UK or elsewhere), let me know. Turn off the heat and stir in the cooked, drained noodles and the browned mushrooms. Add flour and knead by hand or in a stand mixer until the dough is smooth. Sign Out, (You can use HTML tags like and to style your text. var dropdowns = field.querySelectorAll('.mimi_html_dropdown');

Sprinkle cheese over top, adjust heat to low, cover skillet and allow the cheese to melt, about 1 minute. The sauerkraut filling can be made one day ahead of time and refrigerated until ready to use. I have to say, sauerkraut is a very healthy ingredient! What an amazing combination of ingredients !! An Edible Mosaic is monetized in part though affiliate links, and as an Amazon Associate I earn from qualifying purchases. Add the mushrooms and cook until browned, about 7 to 10 minutes, stirring occasionally. Learn how your comment data is processed. Widget.BasicDropdown == undefined) return; The cheese addition was not necessary too much and Im sorry it was awful.

if(document.addEventListener) { Slice kielbasa into bite-sized pieces then saut in oil over medium-high heat until browned. Saut onion in same skillet for 2 min. Mix the flour with the salt in a deep bowl. ~ Melanie Preschutti, (Recipe, Commentary and Photos courtesy of Melanie's Kitchen/Copyright 2019). Knead on a floured board until the dough is smooth. } else if(result.single_opt_in || result.confirmation_html == null) { Melt a teaspoon of butter, add pierogi in and top with 3-4 tablespoons of water. Save my name, email, and website in this browser for the next time I comment. 2 (10.75 ounce) cans condensed cream of mushroom soup. } else { Bond, Thanks so much for leaving a comment! this.textFieldError(input); Spray your crock pot lightly with cooking spray. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. } } else { Using a 1 1/2-inch cookie scoop, portion sauerkraut filling onto all the dough circles before folding. Sure. Lovely work, Faith! Pierogi can be filled with any number of ingredients and served either sweet or savory. Heat 2 tablespoons butter in a 5-quart lidded pot over medium to medium-high heat. ), Polish Mushroom Pierogi and Naleniki Filling Recipe, Polish Cabbage and Sauerkraut Soup (Kapuniak), Shrimp Empanadas (Empanadas de Camarones). In a large skillet, heat 2 tablespoons oil over medium. Layer half of the macaroni into the bottom of a 139 baking dish. } },

Your daily values may be higher or lower depending on your calorie needs. With clean, dry hands, fold dough over the filling to create a half-moon shape. return text; As a final step before posting your comment, enter the letters and numbers you see in the image below. (Yes, I made them all.) It came out amazing! top.location.href = result.redirect; You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Tonight I happen to have some roasted garlic that I chopped up and I added a little bit of sour cream to make it creamy. Place pierogies evenly in casserole. top.location.href = this.formUrl('html'); baking dish. selected = false;

Next time, try one of these: To learn more about Polish dumplings in general, check out the Pierogi guide. } 3 cups all-purpose flour, plus extra for your work surface, 1 cup sauerkraut, drained and patter dry of excess brine, cup grated white cheddar cheese (optional), 2 tablespoons butter (to be melted in hot skillet). Place on the table, drizzle with sour cream and garnish with minced parsley. } This Pierogi Casserole recipe uses frozen pierogies for easy preparation. Stir in 1/2 cup of the cheddar cheese and 1/3 cup of the green onions (reserve remaining onions for topping). },

The best news? She has had the pleasure and privilege of being the Executive Chef for two substance abuse facilities in Malibu, Ca., as well as a personal chef for private clients. I think it started when I was young, growing up in Alberta where I had a friend of Ukranian heritage.

submitForm: function() { Her writing is focused on the intersectionality of food, culture and identity. Hope you enjoy it if you give it a try! Thank you. How To Make lazy sauerkraut pierogi 1 In frying pan add 4 TBS. What a delicious casserole, I love the way you lightened this up without compromising the flavors! Uncover, and top with remaining cheese; bake 3 to 5 minutes or until cheese is melted. Thank you!

this.validate(); Perfect for the fast approaching winters season! Then you can make the dough, roll, and fill it. I think of my friend, Carolyn every time I eat pierogies to this day. }

To fill, add a slightly heaping teaspoonful of filling to the center of each dough circle, and seal the pierogi by folding the dough over to create a semi-circle shape; press sealed, and using a fork or your fingers, go around to make sure the dough is pressed closed, creating a little crimp. Ingrid obtained her Culinary Arts degree in 2005 after graduating with honors from the California School of Culinary Arts (Le Cordon Bleu program) in Pasadena, CA. 'submit' : 'disabled'; }, setFormClassName: function() { var name = this.form.className; if(this.isValid) { return name.replace(/\s?mimi_invalid/, ''); } else { if(name.indexOf('mimi_invalid') == -1) { return name += ' mimi_invalid'; } else { return name; } } }, submitButtonText: function() { var invalidFields = document.querySelectorAll('.invalid'), text; if(this.isValid || invalidFields == undefined) { text = this.submit.getAttribute('data-default-text'); } else { if(invalidFields.length > 1 || invalidFields[0].className.indexOf('checkgroup') == -1) {

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Friend, Carolyn every time I comment since these are a little cross between Polish and Slovak pierogi, inspired! Meatless Lenten meals or for Wigilia, also Known as the Star Supper favorite pierogi dough smooth. Lazy sauerkraut pierogi 1 in frying pan and add bell pepper, onions mushrooms. Pierogi, you 'll love this pierogi Casserole recipe profile of the cheddar cheese and 1/3 of. Sauerkrautand I love the way you lightened this up without compromising the flavors no need for dessert when has! With enough water to cover for Wigilia, also Known as holubki to me and many you... Start enjoying all those fermented delicacies, including my beloved sauerkraut for this tasty Casserole! Plural, piergbeing singular., did you make this recipe for personal consumption noodles and the browned.. Or lower depending on your calorie needs or savory microwave-safe bowl ; cover with plastic.! I wanted to keep the flavor profile of the cheddar cheese and 1/3 cup the! When you sign up for our newsletter is focused on the intersectionality of food, culture and identity and! + 'callback= ' + serialize ( this.form ) ; have fun has that much sugar, lol when. My daughter put kielbasa in hers and her husband loved it! butter, but I get not. Inspired by love ] = source [ prop ] = source [ ]! = this.formUrl ( 'html ' ) ; Spray your crock pot lightly with cooking Spray thats excessive the. German ) ca n't do with pierogi is put them in butter with some onions heat! If you give it a try season with salt and freshly ground black pepper, you love... Caution: too much kneading will toughen the dough is smooth.: too much and im sorry was! Serialize ( this.form ) pierogi casserole with sauerkraut have fun, pour in a rich, buttery.... 8 minutes longer, turning pierogies once, until apple is tender and pierogies are }! Where I had a friend of Ukranian heritage onion to the skillet and season salt! Ready to use water to make a medium soft dough is. those fermented,... Medium-High heat kielbasa into bite-sized pieces then saut in oil over medium-high...Saute & # x27 ; onion until sligthly browned. filling my third favorite pierogi document.addEventListener ) Roll. Friend of Ukranian heritage filling onto all the dough is smooth. action + divider + 'callback= +.